Hypochlorous Acid (HOCL)

 

 

HOCL is an all-natural, organic, non-toxic, non-irritant, environmentally and ecologically safe sanitizing and disinfecting solution. It is produced from the electrochemical reaction of water, salt and electricity. The applications for this technology are infinite and include any process requiring a sterilizing, disinfecting, cleaning or water purification facility.

 

HOCL is revolutionizing sanitation and disinfection in the food industry. Not only does this product provide a ‘Green’ solution to help protect the nation’s food supply, it is in line with the American public’s concern over escalating food product recalls and their growing demand for the industry to move quickly to implement more safe and natural products.

 

HOCL offers many advantages over traditional chemical technologies, including:

·          Safety

·          Superior disinfection's performance

·          Removal of bio film

·          A more stable, longer-lasting chlorine residual

·          Enhanced micro flocculation (reduction in turbidity)

·          Improved taste and odor

·          Oxidation of iron, manganese and hydrogen sulfide

 

Hypochlorous acid is the most effective element of chlorine. HOCL is pH neutral,

super-oxidized water generated by electrolysis of a diluted NaCl solution passing through an electrolytic cell. This process creates large volumes of a gentle, but extremely potent antimicrobial solution capable of rapid reduction of bacteria, viruses, spores, cysts, scale and bio film. HOCL is greener than traditional chemical technologies, and can be used in multiple applications across a wide variety of industries.

 

*HOCL is produced naturally in our white blood cells to ward off infection